So tomorrow is the first day of fall and so happens to be my wedding anniversary! And being so I've been a tad obsessed with pumpkin. Like quite a bit. And so with extra ripened bananas sitting on the counter and 3 cans of pumpkin puree just waiting to be used I went to pinterest! Duh. And gathered a mash of recipes and blended them somewhat.
2 very ripe bananas
1 cup of pumpkin
1 cup of sugar
1 egg
1.5 tsp of vanilla
2 tsp of pumpkin spice
1 tsp cinnamon
1 3/4 cup flour
pinch of salt
pinch of baking soda
Muffin tin or a bread pan
Honestly most of these measurements, especially the spices and such were just winging it. Whatever looked good.
Preheat that oven to 335-350
So lets mashed those bananas people and add pumpkin. Next soften the butter and add that and the egg and mix it up!
And add those dry ingredients. Go slow or that flour is just going to poof everywhere.
Now you just spoon them into a muffin tin or loaf pan.
I baked mine on 340 for 16-20 mins in a muffin tin.
For a bread pan bake 30 mins or until a toothpick inserted in the middle comes out clean
Seriously the bomb
Toddler approved!
No comments:
Post a Comment